Information about the company DIVO

Confidence. Innovation. Loyalty

Assembling turnkey production

Mini bakeries.
Confectionery shops.
Bakeries for chain stores

Domestic and foreign equipment

We have the equipment of the largest European brands and our own production

Let's take care of the paperwork

Complete paperwork
Submission of a declaration of conformity
Issuance of a customs declaration
Direct import of equipment

DIVO Equipment

DIVO Equipment is your reliable manufacturer and supplier of bakery and confectionery equipment. For 13 years we have been helping those who make people happy with delicious bread and sweets.

We supply throughout Russia bakery and confectionery equipment of our own production and the best European brands: Mixer, Ram, Nova, Gostol, Backtechnik and the only ones in the country - Polin Group equipment.

We will be able to competently build your production from scratch or supplement the existing one. You will receive not only a set of equipment, but also a well-functioning production line and even ready-made recipes. We invite you to cooperate!

Sincerely, the DIVO team

Service and accessories

9 service centers in Russia and the CIS
More than 5 thousand spare parts and accessories in stock

We work with small bakeries and large factories

We are trusted by more than 3.5 thousand customers
See for yourself here

Test drive of equipment

Test the equipment for 3-5 days with our technologist for free

We train staff

We will tell and show how your new equipment works until your employees have questions.
We repair and supply consumables

We have a subsidiary that is engaged in setting up and repairing equipment, as well as supplying spare parts and consumables. We try to save customers from production downtime, so all the necessary parts are always in stock.
Launching the production line

Our technologists will start the equipment in front of you, demonstrate the full cycle of its operation and answer all your questions.
Installing equipment

Our specialists will install the equipment in accordance with the project and set it up.
We deliver equipment on time

We will order, pay, clear customs and bring you equipment with all the necessary documents.
We select equipment

Based on the parameters of the premises and the business concept: we will take into account the size, power, functionality and design if you have a cafe or restaurant with an open kitchen.
We conduct an audit

We study your site - from the layout and capacity of the premises to the existing technical equipment, in order to select the optimal set of equipment.
We generate ideas

We will help you think over not only production, but also the concept of your bakery or confectionery business, whether it is a bakery at home or a cafe.

Do you have any questions?

Send us a message or request a call back. We answer everyone.