Bakery and confectionery equipment

+7 (831) 214-51-14

DIVO equipment company —
For 16 years we have been going hand in hand with confectioners and bakers.
Come with us?

To our Italian partner POLIN GROUP - 90 years old!

Own production of high-tech equipment

Sole representative
Italian company Polin Group

Service 24/7. Repair of equipment
Large warehouse of spare parts

Technological support
New products

Catalog of bakery and confectionery equipment

Bakery equipment

Confectionery equipment

Own production

Automatic lines Package solutions

Automated systems for supplying raw materials to production

Spare parts and accessories

Popular

Whole catalog

WATER DOSER-MIXER AQUALINE series, MEDIUM model

Automatic electronic water doser-mixer AQUALINE SMART

Dosing machine Magnum series Magnum Plus model, gear type

Proofing chamber PROOFER series

Flour sifter series MILL

Briefly about us

About company

DIVO Equipment is your reliable manufacturer and supplier of bakery and confectionery equipment. For 16 years we have been helping those who make people happy with delicious bread and sweets.

We supply bakery and confectionery equipment of our own production and the best European brands: Mixer, Ram, Nova, Gostol, Backtechnik and the only ones in the country - Polin Group equipment.

More detailed

16

Years of experience

We have been going hand in hand with confectioners and bakers for over 16 years.
30

Cities

Our company operates throughout Russia in more than 30 cities.
1500

Range

Here you can find more than 1500 items of equipment and other products.
140

Regular customers

All over the country have already chosen cooperation with the company "DIVO"

We train staff

We will tell and show how your new equipment works until your employees have questions.
We repair and supply consumables

We have a subsidiary that is engaged in setting up and repairing equipment, as well as supplying spare parts and consumables. We try to save customers from production downtime, so all the necessary parts are always in stock.
Launching the production line

Our technologists will start the equipment in front of you, demonstrate the full cycle of its operation and answer all your questions.
Installing equipment

Our specialists will install the equipment in accordance with the project and set it up.
We deliver equipment on time

We will order, pay, clear customs and bring you equipment with all the necessary documents.
We select equipment

Based on the parameters of the premises and the business concept: we will take into account the size, power, functionality and design if you have a cafe or restaurant with an open kitchen.
We conduct an audit

We study your site - from the layout and capacity of the premises to the existing technical equipment, in order to select the optimal set of equipment.
We generate ideas

We will help you think over not only production, but also the concept of your bakery or confectionery business, whether it is a bakery at home or a cafe.

Introducing brands

Do you have any questions?

Send us a message or request a call back. We answer everyone.