DIVo Company service center offers a comprehensive service for bakery and confectionery equipment

At your disposal:

  1. Consultation of qualified specialists
  2. Maintenance of bakery and confectionery equipment
  3. Carrying out commissioning, repair work
  4. Equipment restoration, modernization and testing
  5. Supply of spare parts, consumables and accessories
  6. Staff training to monitor the quality of incoming raw materials
  7. Full technological support
  8. Testing of new products in the laboratory of our partner – POLIN GROUP

Commissioning and repair work department

Departmant head:

Mendela Aleksey Maryanovich


Spare parts and consumables department

Department head:

Eremeev Andrej Gennadevich

+7(831)214-51-50, +7(909)284-05-73

Development of baking enterprises department

Work on the reconstruction and modernization of baking enterprises in the following areas:

— Mechanization and automation of production sites, lines, workshops;

— Designing production sites, lines, workshops with the construction of instrumental-technological equipment placement schemes;

— Creation of new productions at baking enterprises;

— Completion of production of modern technological equipment of leading manufacturers of European and Russian companies;

— Installation of equipment, commissioning, staff training and start-up.

Department head:

Kardynov Ivan Alexandrovich



Technological support department

Technological support for confectionary and bakery enterprises in the following areas:

— Designing of production sites with a complete set of reliable and cost-effective equipment;

— Selection of cost-effective and "delicious" technological recipes in accordance with market trends;

— The introduction of new technologies in mass production with the simultaneous training of personnel;

— Conducting technology audit at the enterprise with the definition of ways to optimize production;

— Assistance in the issuing of technological documentation.

Department head:

Panteleeva Olga Alexandrovna


If you have questions, please

Contact us:

Call us right now:

+7 (831) 214-40-51