Bakery and confectionery equipment | DIVo company
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DIVO equipment company —
For 16 years we have been going hand in hand with confectioners and bakers.
Come with us?

To our Italian partner POLIN GROUP - 90 years old!

Own production of high-tech equipment

Sole representative
Italian company Polin Group

Service 24/7. Repair of equipment
Large warehouse of spare parts

Technological support
New products

Popular
Whole catalog
Briefly about us

About company

DIVO Equipment is your reliable manufacturer and supplier of bakery and confectionery equipment. For 16 years we have been helping those who make people happy with delicious bread and sweets.

We supply bakery and confectionery equipment of our own production and the best European brands: Mixer, Ram, Nova, Gostol, Backtechnik and the only ones in the country - Polin Group equipment.
  • 16
    Years of experience

    We have been going hand in hand with confectioners and bakers for over 16 years.

  • 30
    Cities
    Our company operates throughout Russia in more than 30 cities.
  • 1500
    Range
    Here you can find more than 1500 items of equipment and other products.
  • 140
    Regular customers
    All over the country have already chosen cooperation with the company "DIVO"
  • We train staff
    We will tell and show how your new equipment works until your employees have questions.
  • We repair and supply consumables
    We have a subsidiary that is engaged in setting up and repairing equipment, as well as supplying spare parts and consumables. We try to save customers from production downtime, so all the necessary parts are always in stock.
  • Launching the production line
    Our technologists will start the equipment in front of you, demonstrate the full cycle of its operation and answer all your questions.
  • Installing equipment
    Our specialists will install the equipment in accordance with the project and set it up.
  • We deliver equipment on time
    We will order, pay, clear customs and bring you equipment with all the necessary documents.
  • We select equipment
    Based on the parameters of the premises and the business concept: we will take into account the size, power, functionality and design if you have a cafe or restaurant with an open kitchen.
  • We conduct an audit
    We study your site - from the layout and capacity of the premises to the existing technical equipment, in order to select the optimal set of equipment.
  • We generate ideas
    We will help you think over not only production, but also the concept of your bakery or confectionery business, whether it is a bakery at home or a cafe.

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Do you have any questions?

Send us a message or request a call back. We answer everyone.